HIGH-END RESTAURANT
AMICI Bali
On-site still and sparkling water designed to reduce bottled-water dependency, simplify operations and strengthen table presentation.
View AMICI case studyPREMIUM WATER.
SUSTAINABLE.
On-site still, chilled and sparkling water systems for hotels and restaurants – reducing bottled-water costs, logistics and waste.
Sustainability that improves net profit
Replace recurring bottled-water purchasing with an on-site water program designed to reduce operating costs and packaging waste.
Lower cost · Less logistics · Less waste
How AYR Water Works
One integrated system.
Endless premium water.
Purification, chilling, carbonation and dispensing — integrated for your property.
Purify → Chill → Carbonate → Bottle → Serve
Designed around your water source, consumption and service requirements.
Make sustainability part of the guest experience
Replace externally supplied bottled water with on-site production and reusable glass bottles.
Less packaging. Fewer deliveries. Better water service.
Selected Hospitality Partners
COST SAVINGS ESTIMATOR
What is bottled water really costing your operation?
For hotels and restaurants, estimate your current bottled water costs and compare them with an on-site AYR Water system.
Estimate your savings
HOSPITALITY USE CASES
Built around how your property operates
Different hospitality concepts need different water strategies. Explore the approach that best matches your operation.
CHEF-LED & PROVENANCE-DRIVEN
Fine Dining & Farm-to-Fork
A more considered approach to water for restaurants where provenance, locality and guest experience are part of the concept.
Explore Farm-to-Fork Water
Kimpton Suntaya Bali Ubud
A property-wide AYR Water implementation designed across guest rooms, restaurants and bars, supported by a central on-site bottling operation.
Trusted by Hospitality Operators
AYR PREMIUM SPARKLING & STILL WATER DISPENSER
Frequently asked questions
Key questions before moving forward
What is AYR Water?
AYR Water is an on-site water infrastructure and service solution for hospitality. We design systems around the property’s incoming water, required capacity and operating environment so hotels, resorts, restaurants and bars can produce and serve still, chilled and sparkling water on-site instead of relying on repeatedly delivered finished bottled water.
Is AYR Water safe to drink?
AYR systems are designed around the property’s incoming water source and applicable drinking-water requirements. The treatment configuration is selected for the site, commissioned before handover and supported by water-quality verification according to the agreed project scope.
Can AYR reduce our bottled-water costs?
For properties with sufficient bottled-water volume, producing water on-site can materially reduce the recurring cost of purchasing, transporting, storing and handling finished bottled water. The exact saving depends on your current bottle cost, volumes, selling price and operating model. Ask AYR to compare your current model →
What does an AYR Water system cost?
Pricing depends on the required treatment configuration, capacity, number of outlets, installation requirements and service scope. AYR typically works with a fixed monthly service model so the property can plan its water infrastructure as a predictable operating cost. Request a site assessment →
How does an AYR Water system work?
Water from the property enters a treatment configuration designed for the site. After treatment, it can be chilled and carbonated on demand before being dispensed directly or filled into reusable glass bottles. AYR manages system design, installation, commissioning and staff handover. See how AYR integrates into hospitality operations →
What service and maintenance are included?
The agreed service scope typically includes preventive maintenance, filter replacement, technical support, system checks and normal spare parts, excluding damage or misuse. The exact service schedule and inclusions are confirmed in the client agreement.
