HIGH-END RESTAURANT
AMICI Bali
On-site still and sparkling water designed to reduce bottled-water dependency, simplify operations and strengthen table presentation.
View AMICI case study
PREMIUM WATER.
SUSTAINABLE.
On-site still, chilled and sparkling water systems for hotels and restaurants – reducing bottled-water costs, logistics and waste.
Sustainability that improves net profit
AYR Water replaces recurring bottled-water purchasing with on-site still, chilled and sparkling water production. Hotels and restaurants can reduce purchasing, deliveries, storage and packaging waste while improving cost control and maintaining a premium guest experience.
- Reduce bottled-water purchasing and recurring logistics
- Lower storage, handling and packaging requirements
- Improve cost control across rooms, restaurants and bars
- Maintain premium still and sparkling water service on demand
Bottled Water adds costs and complexity
Hotels and restaurants repeatedly pay for water, packaging, transport, storage and handling. AYR replaces that fragmented supply chain with still, chilled and sparkling water produced directly on-site.
One integrated system.
Endless premium water.
AYR combines professional water treatment, chilling, carbonation and dispensing into one integrated hospitality solution, producing premium still, chilled and sparkling water directly at your property.
Purify → Chill → Carbonate → Bottle → Serve
Designed around your property’s water source, consumption, outlets and service requirements.
Reduce bottled-water logistics
Producing still, chilled and sparkling water on-site reduces dependence on externally supplied bottled water — and the deliveries, storage, handling and packaging that come with it.
AYR Water helps hotels and restaurants shorten the water supply chain while maintaining a premium guest experience with reusable glass bottles.
Make sustainability part of the guest experience
Sustainability is strongest when it becomes part of everyday operations. AYR Water enables hotels and restaurants to replace externally supplied bottled water with an on-site system and reusable glass bottles.
The result is a more considered water service — reducing packaging, deliveries and waste while giving guests a visible example of the property’s commitment to more responsible hospitality.
Selected Hospitality Partners
RESTAURANT USE CASES
Built around how your restaurant operates
Different concepts need different water strategies. Explore the approach that best matches your operation.
CHEF-LED & PROVENANCE-DRIVEN
Fine Dining & Farm-to-Fork
A more considered approach to water for restaurants where provenance, locality and guest experience are part of the concept.
Explore Farm-to-Fork WaterTrusted by Hospitality Operators
AYR PREMIUM SPARKLING & STILL WATER DISPENSER
Frequently asked questions
Key questions before moving forward
What is AYR Water?
AYR Water is an on-site water infrastructure and service solution for hospitality. We design systems around the property’s incoming water, required capacity and operating environment so hotels, resorts, restaurants and bars can produce and serve still, chilled and sparkling water on-site instead of relying on repeatedly delivered finished bottled water.
Is AYR Water safe to drink?
AYR systems are designed around the property’s incoming water source and applicable drinking-water requirements. The treatment configuration is selected for the site, commissioned before handover and supported by water-quality verification according to the agreed project scope.
Can AYR reduce our bottled-water costs?
For properties with sufficient bottled-water volume, producing water on-site can materially reduce the recurring cost of purchasing, transporting, storing and handling finished bottled water. The exact saving depends on your current bottle cost, volumes, selling price and operating model. Ask AYR to compare your current model →
What does an AYR Water system cost?
Pricing depends on the required treatment configuration, capacity, number of outlets, installation requirements and service scope. AYR typically works with a fixed monthly service model so the property can plan its water infrastructure as a predictable operating cost. Request a site assessment →
How does an AYR Water system work?
Water from the property enters a treatment configuration designed for the site. After treatment, it can be chilled and carbonated on demand before being dispensed directly or filled into reusable glass bottles. AYR manages system design, installation, commissioning and staff handover. See how AYR integrates into hospitality operations →
What service and maintenance are included?
The agreed service scope typically includes preventive maintenance, filter replacement, technical support, system checks and normal spare parts, excluding damage or misuse. The exact service schedule and inclusions are confirmed in the client agreement.
